Title: Walnut Sauce [Georgian]
Categories: Russian American Ethnic Sauce
Yield: 1 Servings

3/4	c	Walnuts, ground
4		Garlic cloves, minced.
1	sm	Onion, minced.
3	tb	Coriander, fresh, finely chopped.
1/2	ts	Coriander seeds, -OR- crushed,
1/4	ts	Coriander, ground -OR-
1	pn	Cayenne
1/4	ts	Fenugreek, ground.
1 1/2	tb	Vinegar, tarragon
3	tb	Water
		Salt, to taste.
		Pomegranate seeds, -OR-
		Walnut pieces, -OR- for garnish.

Mix all the ingredients in a bowl.

To serve, spread the on a plate and smooth the top with a spatula. With a knife, make a pattern of diamonds in the top and sprinkle with pomegranate seeds, if available, or with walnut pieces.

Serves 4 to 6.

from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 09 Mar 98

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